The Gluten-Free Mac and Cheese I eat. We use Annie's Mac & Cheese and then add some Velveeta. My mom always makes it, though some day I'll have to do it myself.
This is my creation. I was watching Nadia G's Bitchin' Kitchen and she had some roasted tomatoes with her Filet Mignon. I've never been a tomato person, but for some reason I decided I had to try it. We picked up a thing of cherry tomatoes to use. I cut the tomatoes in half then use garlic powder, thyme powder, oregano, salt, pepper, and olive oil. The amount you use is up to you! It turned out pretty good here. The second time we did it, I added Chili Salt and I used the last of our Rosemary Oil (which of course now we can't find it anymore). It was perfect. I just love it. It's really good on chicken, beef, or even turkey!
I've changed the layout and made a new header. Not my best photoshop work, but I don't quite care. I'm just super excited for the new Hobbit movie!